![]() My family didn’t feel like this was over-the-top spicy. I love it when I can get dinner on the table quickly and everyone raves about it! The best part is, everyone loved this dish and went back for seconds. I mean, you’re already using canned biscuits, so you might as well go all out and make this meal as easy as possible. ![]() To make things even easier, I highly recommend using a supermarket rotisserie chicken. Everybody loved this recipe which doesn’t happen often. My family devoured this dish and were wanting leftovers the next day for lunch. I recommend making two pans of this recipe! I almost did but talked myself out of it as I always make too much food. And let’s face it, you just can’t beat the convenience.Įspecially on a busy week night when you’ve got a bunch of ravenous kids to feed. ![]() Biscuits from can….but you have to admit, they’re delicious. I was not disappointed, and neither were my hungry teenagers. I live in a house full of Buffalo chicken fanatics, so I knew this Buffalo Chicken Biscuit Bake would be a runaway hit with my family. BUFFALO CHICKEN BISCUIT BAKE - Shredded chicken is mixed with cream cheese and buffalo sauce, then topped off with refrigerated biscuit dough in this spicy comfort food casserole the whole family will love!
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